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Orion Gazette - Orion, IL
Amanda, Executive Director of the Canton Area Chamber of Commerce, will be looking at business in the area and how it affects the community
Blog: Regulations could lead to higher food prices
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By Amanda Atchley
Iíve grown up and reside in Canton. This is where my familyís roots are, so I am familiar with Cantonís rich history and traditions. I attended Spoon River College and received my Bachelors of Science from Northland College in Ashland, Wis. My ...
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Canton Chamber on Business and Leadership
Iíve grown up and reside in Canton. This is where my familyís roots are, so I am familiar with Cantonís rich history and traditions. I attended Spoon River College and received my Bachelors of Science from Northland College in Ashland, Wis. My husband Cole, who works for the City of Canton, and I have an amazing two and a half year old daughter Ava, who keeps us busy. With almost one year under my belt as the Executive Director for the Canton Area Chamber of Commerce, we are continuing to partner with area businesses and community leaders to make Canton a great place to live, work and play!
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United Soybean Board
Paying more for food may not be out of the question for consumers if regulations on the U.S. poultry and livestock sectors increase. In fact, consumers could pay up to $16.8 billion more annually for meat, milk and eggs if regulations are imposed on U.S. poultry and livestock farmers that raise input costs by 25 percent.
Paying more for food may not be out of the question for consumers if regulations on the U.S. poultry and livestock sectors increase. In fact, consumers could pay up to $16.8 billion more annually for meat, milk and eggs if regulations are imposed on U.S. poultry and livestock farmers that raise input costs by 25 percent.
The Consumer and Food Safety Costs of Offshoring Animal Agriculture, a recent soy-checkoff-funded study, evaluated current U.S. supply and demand for poultry and livestock products and the impact of regulations on retail price. The study indicates that potential regulations could raise consumer costs. For example, requiring cage-free housing for laying hens would increase the cost of eggs from $1.68 to $2.10 per dozen, a total cost of $2.66 billion per year to U.S. consumers.
“This could have a big impact on everyone – it’s not just that dozen eggs you and I buy at the grocery store,” explains Vanessa Kummer, a soybean farmer from Colfax, N.D., and chair of the United Soybean Board (USB). “As Americans, we have abundant, nutritious and affordable food choices that rely heavily on protein from animals, and, as farmers, we continue to work hard on improvements because we share consumers’ concerns for our country’s land and resources, and the quality of America’s food.”
The report cites increased regulations that could drive up costs of production meat, milk and eggs by anywhere from 10 percent to 25 percent. It shows that a 25 percent increase in costs to animal agriculture would reduce U.S. exports by $1.1 billion and cause nearly 9,000 Americans to lose their jobs.
“U.S. agriculture leads the world as a global producer and exporter of animal products, and we need that to continue,” adds Kummer. “The poultry and livestock sectors not only support the U.S. export market, but also make our economy stronger here at home by creating jobs and tax revenue.”
The most recent statistics compiled by the soy checkoff show the poultry and livestock sectors support 1.8 million jobs and generate more than $283 billion for the U.S. economy.
USB is made up of 69 farmer-directors who oversee the investments of the soybean checkoff on behalf of all U.S. soybean farmers. Checkoff funds are invested in the areas of animal utilization, human utilization, industrial utilization, industry relations, market access and supply. As stipulated in the Soybean Promotion, Research and Consumer Information Act, USDA’s Agricultural Marketing Service has oversight responsibilities for USB and the soybean checkoff.
 

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